In Thailand this is a very common snack, and one of our favourite edible cricket recipes. They are even eaten as school dinners in some areas. This is a simple, quick and easy snack if you’re in a rush. Fried crickets – Yum!
You will need
– A wok (for deep-frying)
– A slotted spoon
– Tray and kitchen roll, draining paper
If you’d like to try out this recipe you can purchase your edible crickets here.