Roasted Crickets Set – Smokin’ Hot
Delicious insect snacks
- High Protein
- Sustainable
- Delicious
- Smoky BBQ
- Sweet Chilli & Lime
- Order before 2pm (Mon to Fri) for same-day dispatch · Tracked UK delivery
- Free UK delivery over £75 · 30-day returns on unopened packs
- Long shelf life · store in a cool dry place
Description
Mixed bundle of each flavour | Crunchy Roasted Crickets | ready to eat |
Can’t decide between each flavour? Try our brand new Crunchy Roasted Crickets in Smoky BBQ, Peri-Peri and Sweet Chilli & Lime.
These delicious bags of crunchy roasted crickets are a celebration of the humble insect.
Enjoyed around the world, insects are not only tasty and nutritious. Lovingly roasted by our chef, Sebby, Eat Grub’s crickets are more exciting than a crisp.
Ingredients & allergens
Ingredients:
Chilli & Lime:
Crickets, Rapeseed Oil, Chilli Powder, Caster Sugar, Garlic Powder, Lime Powder, Wheat Flour, Xantham Gum, Table Salt, Spirit Vinegar Powder
Smoky BBQ:
Crickets, Rapeseed Oil, Soft Brown Sugar, Caster Sugar, Salt, Wheat Flour, Xantham Gum, Malt Vinegar Powder, Cayenne Pepper, Garlic Powder, Coriander Powder, Paprika, Tomato Powder, Hickory Smoke
Peri Peri:
Crickets, Rapeseed Oil, Chipotle Powder,Tomato Powder, Garlic Powder, Spirit Vinegar Powder, Caster Sugar, Table Salt, Wheat Flour, Xantham Gum, Dried Oregano, Lemon Powder, Onion Powder, Chilli Powder, Paprika, Cayenne Pepper
How to use & recipes
Snack on them with a beer or wine, or get a tasty protein hit during your next adventure.
Delivery & returns
Order before 2pm (Mon to Fri) for same-day dispatch · Tracked UK delivery.
Free UK delivery over £75. Other delivery options and prices are shown at checkout.
30-day returns on unopened packs.
Goes well with
- Crunchy Roasted Crickets - Salted ToffeeViewFrom £17.99
- Add
- Edible Grasshoppers – UnseasonedViewFrom £7.49
Why insects
Farmed for food and roasted in small batches. Crickets need about 12× less feed than cattle for the same protein and produce around 100× less greenhouse gas. Two billion people already eat them; we just add the crunch.
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