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For me when we first started Eat Grub back in the middle of 2013 (wow, a long time ago now!) it was about the nutrition side of things rather than the sustainability aspect, which, while is still of great significance is less personal to me.
In this post we will be talking about greenhouse gas emissions (GHG’s), and how insect farming could help manage some of the harm agricultural farming has done to our planet, and preventative measures for the future.
Take our short quiz to see how well you know your plant from your animal protein
Insects have been hailed as an environmentally friendly, alternative source of protein. In this series, we will be exploring just how sustainable insect farming is and really can be.
Take a look at our use case for athletes and see just how insects can slot in from a nutritional stand point. For that we’re going to focus on our Cricket Protein Powder.
What is Entomophagy (noun): the practice of eating insects, especially by people. Eighty percent of the world already practices Entomophagy. Read more about what it is and the history of it here...
Can you guess what our top five edible insects consists of? We cover what they taste like, and look at their nutritional components. Take a visit and see what i could be?
Read all about why we should be embracing insects for the tasty, nutritious and sustainable food they are.
For one week in November 2017, we partnered with Deliveroo to provide the first insect food delivery service the West had seen.
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