On 28th May, Eat Grub are teaming up with our chef, Seb Holmes (founder of acclaimed Thai pop up Farang), to bring you a taste of some delicious Thai-inspired insect dishes. You’ll be able to try our range of tasty insects in some exciting recipes created especially for the event!
You’ll find us at San Daniele Del Friuli in Highbury, but don’t worry if you can’t make this date, as we will be hosting our pop-up on the last Sunday of every month for the foreseeable future.
Alongside our favourite insect dishes, you’ll have the opportunity to drink craft beer from forward thinking Bermondsey brewery Fourpure, who we’ve partnered with for the event. Alternatively, if craft beer isn’t your tipple of choice, we’ve got top mixologist Tomas Lenko of Strongman’s Tipple who will be creating some bespoke insect-based cocktails!
Bookings for the pop-up are officially open. To grab yourself a table, all you have to do is email firstname.lastname@example.org with your name, time request and table size. Seating times run between 6:30PM and 9PM.
Tickets are £33, which will include a five course set menu of insect-based dishes, all infused with some of the best Thai street food flavours and you’ll get a bottle of Fourpure’s craft beer or a glass of wine to go with it, depending on what you fancy. Just to whet your appetite, here’s some examples of the kind of dish you’ll be feasting on…
Doesn’t that look delicious! Yep, we thought so…better get booking now.
Note – allergy awareness: insects are a great food, but if you are allergic to shellfish, you may be allergic to insects aswell.