Crunchy Roasted Crickets – The Big Mix

Mixed bundle of each flavour | Crunchy Roasted Crickets | ready to eat |

Can't decide between each flavour?  Try our brand new Crunchy Roasted Crickets in Smoky BBQ, Salt & Vinegar and Salted Toffee. These delicious bags of crunchy roasted crickets are a celebration of the humble insect.

Enjoyed around the world, insects are not only tasty and nutritious, but sustainable to farm too. Lovingly roasted by our chef, Sebby, Eat Grub’s crickets are more sustainable than pork scratchings…and more exciting than a crisp.

Ingredients:

Salted Toffee  - Crickets (65%), Seasoning Mix (Sugar, Salt (1%), Rice Flour, Caramel Flavouring, Xanthan Gum, Toffee Flavouring (0.58%), Yeast Extract), Rapeseed Oil

Salt & Vinegar - Crickets (65%), Seasoning Mix (Rice Flour, Spirit Vinegar (6%), Sea Salt (3.54%), Yeast Extract, Xanthan Gum, Citric Acid), Rapeseed Oil

Smoky BBQ - Crickets, Rapeseed Oil, Soft Brown Sugar, Caster Sugar, Salt, Wheat Flour, Xantham Gum, Malt Vinegar Powder, Cayenne Pepper, Garlic Powder, Coriander Powder, Paprika, Tomato Powder, Hickory Smoke

Sweet Chilli & Lime - Crickets, Rapeseed Oil, Chilli Powder, Caster Sugar, Garlic Powder, Lime Powder, Wheat Flour, Xantham Gum, Salt, Spirit Vinegar Powder

Peri Peri - Crickets, Rapeseed Oil, Chipotle Powder,Tomato Powder, Garlic Powder, Spirit Vinegar Powder, Caster Sugar, Table Salt, Wheat Flour, Xantham Gum, Dried Oregano, Lemon Powder, Onion Powder, Chilli Powder, Paprika, Cayenne Pepper