Crunchy Roasted Crickets – Salted Toffee
Delicious insect snacks
- High Protein
- Sustainable
- Delicious
- Order before 2pm (Mon to Fri) for same-day dispatch · Tracked UK delivery
- Free UK delivery over £75 · 30-day returns on unopened packs
- Long shelf life · store in a cool dry place
Description
It’s time to demand a snack that packs more crunch! This bag of bite-sized crickets is bursting with flavour and enough protein to keep you one hop ahead all day long.
Every mouthful has been lovingly roasted and sprinkled with Salted Toffee goodness.
These delicious bags of crunchy roasted crickets are a celebration of the humble insect.
Enjoyed around the world, insects are not only tasty and nutritious. Lovingly roasted by our chef, Eat Grub’s crickets are more exciting than a crisp.
Ingredients & allergens
INGREDIENTS:
Crickets (65%), Seasoning Mix (Sugar, Salt (1%), Rice Flour, Caramel Flavouring, Xanthan Gum, Toffee Flavouring (0.58%), Yeast Extract), Rapeseed Oil
Nutrition information 100 g: Energy value 2 172 kJ / 532 kcal, Fat 30.4 g, …of which saturates 7.5 g, Carbohydrate 22.3 g, …of which sugars 13.3 g, Fibre 5.7 g, Protein 42.3 g, Salt 0.9g
Nutrition
| Per 100g | |
|---|---|
| Energy | 2052kj/492kcal |
| Protein | 44g |
| Carbohydrate | 22.1g |
| of which sugars | 15.9g |
| Fat total | 26.8g |
| of which saturated | 7.8g |
| Salt | 4.15g |
How to use & recipes
Snack on them with a beer or wine, or get a tasty protein hit during your next adventure.
Delivery & returns
Order before 2pm (Mon to Fri) for same-day dispatch · Tracked UK delivery.
Free UK delivery over £75. Other delivery options and prices are shown at checkout.
30-day returns on unopened packs.
Goes well with
- Roasted Crickets Set – Smokin' HotViewFrom £17.99
- Edible Buffalo Worms – UnseasonedViewFrom £6.99
- View
Per 100 g
Why insects
Farmed for food and roasted in small batches. Crickets need about 12× less feed than cattle for the same protein and produce around 100× less greenhouse gas. Two billion people already eat them; we just add the crunch.
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