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Ingredients
Edible Crickets
Try roasting and seasoning for a healthy snack
£50.00
- 64% Protein
- High Vitamin B12
- High Omega-3
- A mild & nutty flavour
Edible crickets are low in calories, high in protein and a great source of minerals like calcium and iron. They taste like nutty shrimps; try them coated in soy sauce and roasted at 180°C for 10-15 minutes. Once they turn crispy, sprinkle with a pinch of white pepper and chilli powder for a great snack.
Our crickets are freeze-dried, unseasoned and ready to cook with, or eat straight from the packet as an on-the-go snack.
Once opened store in a cool, dry place and consume within 1 month.
Allergy awareness: insects are a great food, but they may not agree with everyone! If you are allergic to shellfish, you may be allergic to insects as well.
Produce of The Netherlands
| Per 100g | |
| Calories | 507kcal |
| Fat | 26g |
| Carbs | 8.5g |
| Protein | 64.8g |
| Fibre | 6.4g |
| Omega-3 | 2.1mg |
| Omega-6 | 8.7mg |
| Vitamin B12 | 31mg |