Edible Crickets – Unseasoned
Try roasting and seasoning for a healthy snack
- 64% Protein
- High Vitamin B12
- High Omega-3
- A mild & nutty flavour
- Order before 2pm for same-day dispatch · Royal Mail tracked
- Free UK delivery over £75 · 30-day returns on unopened packs
- Long shelf life · store in a cool dry place
Description
Edible crickets are low in calories, high in protein and a great source of minerals like calcium and iron. They taste like nutty shrimps; try them coated in soy sauce and roasted at 180°C for 10-15 minutes. Once they turn crispy, sprinkle with a pinch of white pepper and chilli powder for a great snack.
Our crickets are hot air dried, unseasoned and ready to cook with, or eat straight from the packet as an on-the-go snack.
Once opened store in a cool, dry place and consume within 1 month.
Ingredients & allergens
INGREDIENTS:
Crickets (100%). Contains gluten. If you are allergic to shellfish, you may be allergic to insects as well.
Nutrition information 100 g: Energy value 2 119 kJ / 507 kcal, Fat 26 g, …of which saturates 9.1 g, Carbohydrate 8.5 g, …of which sugars 0 g, Fibre 6.4 g, Protein 64.8 g
Nutrition
| Per 100g | |
|---|---|
| Calories | 507kcal |
| Fat | 26g |
| Carbs | 8.5g |
| Protein | 64.8g |
| Fibre | 6.4g |
| Omega-3 | 2.1mg |
| Omega-6 | 8.7mg |
| Vitamin B12 | 31mg |
How to use & recipes
Recipes
Delivery & returns
Order before 2pm for same-day dispatch · Royal Mail tracked.
Free UK delivery over £75. Other delivery options and prices are shown at checkout.
30-day returns on unopened packs.
Goes well with
- Roasted Crickets Set – Smokin' HotViewFrom £17.99
- Cricket Protein Powder – Cricket FlourViewFrom £6.99
Per 100 g
Why insects
Farmed for food and roasted in small batches. Crickets need about 12× less feed than cattle for the same protein and produce around 100× less greenhouse gas. Two billion people already eat them; we just add the crunch.
Read more about edible insects