CRICKET FLOUR AND CONDENSED MILK BOOZY COFFEE
01 Heat the condensed milk slowly in the pan, then add the cricket flour and stir until mixed in.
02 Heat your cups with some boiling water and discard the water, then pour in the whiskey and coffee.
Serve the coffee hot with the hot cricket flour and condensed milk mixture on the side. Add to the coffee, stir through and enjoy.
- 150ml/5fl oz/⅔ cup condensed milk
- 20g/¾oz/scant ¼ cup cricket flour
- 50ml/1¾fl oz/ scant ¼ cup whiskey
- 200ml/7fl oz/ scant 1 cup filter coffee