Cricket Jerky – Teriyaki 12 Pcs
Maximal jerky, minimal cows
- Tastes like dried meat
- 53% protein
- Excellent taste
In stock
- Order before 2pm (Mon to Fri) for same-day dispatch · Tracked UK delivery
- Free UK delivery over £75 · 30-day returns on unopened packs
- Long shelf life · store in a cool dry place
Description
Discover a taste revolution from Sens! Wholesome ‘jerky’ looks and tastes just like real meat! Crafted from innovative cricket protein and plant-based proteins with our unique technology. A nutritional powerhouse. Amazing new flavor.
- 53 % proteins
- World´s unique
- Delicious
Cricket Jerky in Teriyaki flavour
Dried meat meets Japan! Enjoy the combination of sweet taste with umami flavour from soy sauce. We topped the cricket jerky with sesame seeds.
Ingredients & allergens
INGREDIENTS:
Sens jerky 50 % (cricket protein (Acheta Domesticus) (45 %), soy protein isolate, tapioca starch, corn starch), soy sauce (water, salt, soy hydrolysate, sugar, vinegar), tomato paste, red wine extract, sugar, plum paste, potato starch, humectant: glycerol, rapeseed oil, sesame seed, yeast extract, rice flour, natural flavouring, spice blend, salt. Not suitable for consumers with soy, sesame and gluten allergies. People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. The oxygen absorber inside the package is not for consumption. Store dry, protect from heat. Once opened, consume within 24 hours.
Nutrition information 100 g: Energy value 1 514 kJ / 362 kcal, Fat 12 g, …of which satures 2 g, Carbohydrates 23 g, …of which sugars 5 g, Fibre 2 g, Protein 40 g, Salt 5.7 g
Nutrition
| Per 100g | |
|---|---|
| Energy | 1 514 kJ / 362 kcal‹ª›r‹ª›n |
| Fat total | 12 g‹ª›r‹ª›n |
| of which saturated | 2 g‹ª›r‹ª›n |
| Carbohydrate | 23 g‹ª›r‹ª›n |
| of which sugars | 5 g‹ª›r‹ª›n |
| Fibre | 2 g‹ª›r‹ª›n |
| Protein | 40 g‹ª›r‹ª›n |
| Salt | 5.7 g‹ª›r‹ª›n |
How to use & recipes
Sens jerky 50 % (cricket protein (Acheta Domesticus) (45 %), soy protein isolate, tapioca starch, corn starch), soy sauce (water, salt, soy hydrolysate, sugar, vinegar), tomato paste, red wine extract, sugar, plum paste, potato starch, humectant: glycerol, rapeseed oil, sesame seed, yeast extract, rice flour, natural flavouring, spice blend, salt. Not suitable for consumers with soy, sesame and gluten allergies. People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. The oxygen absorber inside the package is not for consumption. Store dry, protect from heat. Once opened, consume within 24 hours.
Delivery & returns
Order before 2pm (Mon to Fri) for same-day dispatch · Tracked UK delivery.
Free UK delivery over £75. Other delivery options and prices are shown at checkout.
30-day returns on unopened packs.
Goes well with
- Add
- Crunchy Roasted Crickets - Salt & VinegarViewFrom £17.99
- Crunchy Roasted Crickets - Peri-PeriViewFrom £17.99
Per 100 g
Why insects
Farmed for food and roasted in small batches. Crickets need about 12× less feed than cattle for the same protein and produce around 100× less greenhouse gas. Two billion people already eat them; we just add the crunch.
Read more about edible insects