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For one week in November 2017, we partnered with Deliveroo to provide the first insect food delivery service the West had seen.
At the end of May, we brought back our popular insect pop-ups. And we’re glad we did as it was a timely reminder of just [...]
The start of the year for many of us is the time for a New Year’s resolution or two, and to perhaps embark on a [...]
YFood & EatGrub Co-Host London’s First Insect Bar – at London Food Tech Week -
Designed to awaken our audience to [...]
At the start of the year we had an enquiry come out of the blue via our website. Cambridge university were putting on their yearly [...]
We were lucky enough to be invited to the opening night of “Insects” by Penelope Kupfer, her new body of work [...]
Well, well, well where do I start? Firstly I’d like to once again apologise for my consistently inconsistent blogging nature. ‘Articuleat’ – my personal blog [...]
From 4 – 8 March 2014, we opened our doors to the public for the first time to treat them to a seven course taster [...]
The last few months have been quite monumental in my so far short-lived (hopefully) career as a chef. Now I know throughout life people always [...]