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Insects – Great for the gut, and other things

For me when we first started Eat Grub back in the middle of 2013 (wow, a long time ago now!) it was about the nutrition side of things rather than the sustainability aspect, which, while is still of great significance is less personal to me.


In this post we will be talking about greenhouse gas emissions (GHG’s), and how insect farming could help manage some of the harm agricultural farming has done to our planet, and preventative measures for the future.

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What is Entomophagy?

What is Entomophagy (noun): the practice of eating insects, especially by people. Eighty percent of the world already practices Entomophagy. Read more about what it is and the history of it here...

“What an amazing and unique pop-up experience!”

At the end of May, we brought back our popular insect pop-ups. And we’re glad we did as it was a timely reminder of just [...]

London Food Tech Week: The Insect Bar

- YFood & EatGrub Co-Host London’s First Insect Bar – at London Food Tech Week - - Designed to awaken our audience to [...]

Pioneers of protein

Liberation Foods was set up in 2007 by co-operatives of small-scale nut producers from around the ‘developing’ world. The co-ops got together to bring their [...]

The Economist Magazine and insects

-   - Going way back… - The Economist have been writing about the benefits on the world eating insects for quite some time, in [...]

The Ultimate Insect Cookbook

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Eat Grub Bar: launched via Kickstarter

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When Grub went to cambridge – downing may ball 2015

At the start of the year we had an enquiry come out of the blue via our website. Cambridge university were putting on their yearly [...]

Living With Crohn’s Disease

I was 19 years old, taking a gap year before starting university, and about two weeks away from going on a lad’s holiday to Magaluf. [...]

London ate insects – and they loved it! By Seb Holmes

Well, well, well where do I start? Firstly I’d like to once again apologise for my consistently inconsistent blogging nature. ‘Articuleat’ – my personal blog [...]

Grub pop-up at Monikers

From 4 – 8 March 2014, we opened our doors to the public for the first time to treat them to a seven course taster [...]

The Grub Trail: Part 3

Back to school… - After getting beaten by the heat in Bangkok, I travelled north to the cooler climates of Chiang Mai. Thailand’s second city. [...]

The Grub Trail: Part 2

Thailand: my first taste - After two days of arriving in the far-east, on the Grub trail, I tasted my first bugs: crickets and grasshoppers. [...]