Blog

COMPETITION. IF YOU DARE!

October 22, 2019

The Independent’s Best Healthy Snacks

January 30, 2019

Insects – Great for the gut, and other things

August 20, 2018

INSECTS AS SUSTAINABLE FOOD: PART 2

July 31, 2018

Do you know your protein?

June 21, 2018

Insects as sustainable protein: Part 1 – land use

May 30, 2018

insects for athletes – a nutrition overview

March 14, 2018

What is Entomophagy?

March 8, 2018

Top Five Edible Insects

March 7, 2018

Top 5 Reasons Why We Should Eat Insects

January 8, 2018

Edible insects on Deliveroo?

November 9, 2017

“What an amazing and unique pop-up experience!”

June 1, 2017

Energy Bars for Cycling

February 6, 2017

Energy bars for runners – an Eat Grub review

January 13, 2017

The Walk Run Ride Challenge: Paul Suggitt

January 1, 2017

London Food Tech Week: The Insect Bar

October 4, 2016

Pioneers of protein

June 29, 2016

The Economist Magazine and insects

April 15, 2016

The Ultimate Insect Cookbook

March 18, 2016

Eat Grub Bar: launched via Kickstarter

November 9, 2015

incr-edible insect chefs around the world: marcus leach

July 29, 2015

When Grub went to cambridge – downing may ball 2015

July 12, 2015

Insect art anyone? Penelope Kupfer: Insects – on at The Vaults

January 9, 2015

Incr – edible insect chefs around the world: Peter Bickerton

November 30, 2014

Incr – edible insect chefs around the world: Seb Holmes

September 21, 2014

cooking with insects: roasting

July 9, 2014

Edible insects and the UNFAO

May 1, 2014

Living With Crohn’s Disease

April 3, 2014

London ate insects – and they loved it! By Seb Holmes

March 27, 2014

Grub pop-up at Monikers

March 17, 2014

The Grub Trail: Part 3

February 17, 2014

The Grub Trail: Part 2

January 27, 2014

Designing an insect based menu, by Seb Holmes

January 15, 2014